A TEA begins with, and is specific to, the details of the process being modeled. For bioprocesses,
a plant can be divided into upstream and downstream areas. Upstream areas are related to fermentation,
which can be either aerobic or anaerobic. The current version of this calculator is focused on
aerobic fermentation. Downstream areas are related to product purification. Product
purification methods depend on the physical and chemical properties of the product, and also on other
factors, like purity requirements. The series of unit operations required for purification will, however,
be similar for any given product chemistry (i.e. polyols, organic acids, amino acids). The cost
estimation techniques used in this model have an expected accuracy of +/- 30 to 50%. Missing process steps
or equipment is the most common source of error in early-stage cost models.